Assi Japanese Katsuo Udon - 238g
Description: Assi japanese katsuo udon. Cooking direction: 1. put noodles, liquid soup in the bowl. 2. pour hot water up to the line printed outside of bowl. 3. heat for 3 minutes in the microwave(700W, for 6 minutes in cold water) 4. put the flakes and bonito, then mix, and serve. Caution: contents are hot after heating. Handle with care.
Package Details: 238g
Country of Origin: South Korea
Ingredients: Noodle: wheat flour, tapioca starch, gluten, salt, alginic acid, water. Sauce: bonito extract, soy sauce (soybean, salt,wheat,water), sugar, salt, monosodium glutamate, glucose, caramel syrup. Flake soup: dried ball(wheat flour, palm oil), dried green onion, dried fish paster(wheat flour, potato starch, pollack meat, salt, sugar), dried red pepper. Flake: satuobushi
Storage Method: Avoid direct sunlight, high temperatures, and humidity.