Kagoshima Black Pork Tonkotsu Ramen - 185g
Description: Sticking with Kagoshima black pigs swine bone black pig pork bone soup, goes well with Kagoshima ramen style thick rod-shaped noodles. Pack contains 2 portions of noodles and 2 sachets of liquid soup. Cooking Direction:
(1) boil water of 500cc in a pot, boil for about 3 minutes and 30 seconds put the 1 bunch noodles. Please adjust the boiled time according to your taste.
(2) Stop the fire if boiled boiled, add 1 bag of soup, 1 bag of scallion, 1 bag of seasoning oil and stir.
(3) Please transfer to a bowl and eat while hot.
Package Details: 2 Servings /185g
Country of Origin: Japan
Ingredients: Noodles (wheat flour, salt, vegetable protein, reduced starch syrup), black pig extract, (Kagoshima Prefecture 100%), animal and vegetable oils and fats (lard, sesame oil, soybean oil, etc.), salt, vegetable powder, powder soy sauce, powdered oils and fats, sugars (glucose, maltose, sugar), chicken extract, Kogashi leek, starch, spices, protein hydrolyzate, scallop extract, yeast extract, seasoning (amino acids), brine, gardenia pigment, caramel pigment, acidulant, flavor, antioxidants (vitamin E, vitamin C), (part milk components of the raw rice, including seafood)
Storage Method: Avoid direct sunlight, high temperatures, and humidity.